Abbey Road Breakfast Champion Geneva Vicston Indian Kitchen

Bashers Cricket Club

Bashers End of Season Function!!!

Time to get your blazer dry-cleaned, and get ready for another great End of Season event!!!

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Here’s what we’ve got planned:

Step 1: 12.30pm – Bashers Christmas Lunch at D.O.C. (with 2 hours free flow beers and wines)

Step 2: 3.00pm – Bashers Awards at the Camel Member’s End (with 2 free kegs of Carlsburg and 30% off other drinks)

Step 3: 5.30pm – Post Awards Party at Yong Kang Road (30% off at Sliders / Blarney, and 60RMB pizzas delivered to Sliders / Blarney – first batch of pizzas sorted by the club)

Step 4: 7.00pm – Beer Pong Tournament, with prizes, at the Blarney

LUNCH MENU:
ANTIPASTI
Calamari fritti, fried Dalian calamari, arugula, sherry vinegar, Parmigiano shavings, garlic alioli
D.O.C Antipasto- daily assortment of selected antipasto ingredients
D.O.C Cold cuts- selection of artisan D.O.P. cold cuts with mustard fruits Lazzaris

SALADS
Baby spinach, sun kissed semi dry tomatoes, balsamic cream, mozzarella bocconcini cheese, garlic wood fire sourdough crostone
Arugula lettuce, pear, truffle honey & Sardinian Dop pecorino cheese

PIZZA’s
D.O.C w/ vine ripened cherry tomatoes, D.O.P jet buffalo mozzarella and fresh basil
Cornuto w/ San Marzano tomato, mozzarella, wood roasted peppers, arugula lettuce & hot cacciatore salami
Margherita w/ San Marzano tomato, mozzarella and fresh basil
Porcini w/ wild mushrooms, truffle oil and mozzarella in bianco with Dop Pecorino
Fontina D.O.P, Gorgonzola dolce D.O.P, mozzarella, zucchini flowers, pear and lemon
Salsiccia w/ Stefano`s fennel spicy sausage, cream of broccoletti and mozzarella
Pizza Aurelio w/Peppered ricotta pettinicchio Dop, wood grilled eggplant, sun kissed tomato, smashed green cerignoloa olived Dop and lots of fresh oregano
“A pizza ch’e friarelle” w/salsiccia di maiale fatta a casa, friarielli D.O.P e grana grattuggiato
D.O.P traditional naples pizza, imported wild broccoli shoots & flowers (friarielli)
Stefano‘s spicy pork & fennel pollen sausage, pettinicchio mozzarella D.O.P, grana cheese D.O.P (chef Stefano’s favourite)
Portobello mushrooms W/ D.O.C peppered flat pancetta, truffle oil and Thyme
Ricotta D.O.P, roast pumpkin, fresh oregano, anchovies, mozzarella Dop

PASTA
Pastificio gragnano bavette al pesto Genovese D.O.P
Gragnano flat spaghetti w/fresh basil, roasted pine nuts, roasted pachino tomato on vine, D.O.P grana padano
Pappardelle fatte a mano con ragu di coda alla Vaccinara e provolone Piccante D.O.P
House made flat pappardelle pasta, tomato and imported ox tail ragu`, provolone cheese D.O.P
Ravioli fatti a mano di ricotta Pettinicchio e bufala, spinaci e ricotta salata D.O.P in passata di pomodoro “siccagno” D.O.P
House made ravioli of buffalo mozzarella and ricotta Pettinicchio D.O.P, organic spinach and pomodoro passata “siccagno” D.O.P, salted ricotta D.O.P

We’ll need to know how many people to book in for lunch, so let us know if you’re coming along by posting a comment.

NOTE: This is also the time of the year for volunteers for the Bashers Committee of 2016, so if you think that could be you, then talk to one of this years Head Bashers. You may even think about helping out on the SCC Committee as well.

Sledges

Sledge

@ D.O.C.

东平路5号

上海

D.O.C GASTRONOMIA ITALIANA
5 Dongping Rd
(Near Hengshan Rd)
Shanghai, China
东平路5号,
近衡山路
上海,中国.

+86 (21) 6473 9394

www.docitalian.com

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