(1) Scope the mixing area for potential champagne snipers,

(2) Take a glass goblet… slightly wet the rim and place it up side down on a generous serving of ground up Moroccan hash, (similar to salt on a margarita)

(3) Add half a glass of crushed ice

(4) Take one double shot of espresso nation Brazilian blue, pour gently in to the goblet vie a strategically angled record player playing essential Pavarotti’s Aprile.

(5) Add one Shot Baileys, one shot Amarillo, and one shot of Grey Goose Vodka,

(6) Stir with mixing spoon

(7) Enjoy with a Cigar.

1. Take a bottle of Captain Morgan’s Rum, preferably stolen or procured through grey means.

2. Open cap. Taste for testing purposes.Take another swig just to be sure its not poisoned. And another one…

3. Take a cricketing box. Preferably used. Remove pubic hair.

4. Add a splash of ‘Tui’ Beer.

5. Add straw and ‘GET ON THE PISS SOME MORE’!

Strain Through polyester strides and add several olives

Infuse with more gas in your soda-stream machine

Serve through intravenous drip

Not sure how i stumbled across this during a Bangladesh collapse but i discovered this cocktail recipe named for our new sponsor and Basher #2.

Bada Bing

• 2 basil leaves, chiffonaded
• 3 pitted Bing cherries
• 1 oz Plymouth gin
• ½ oz simple syrup
• ½ oz maraschino liqueur
• ½ lime juice
• 3-4 oz champagne

Shake basil, cherries, gin, simple syrup, maraschino and lime juice with crushed ice. Pour into a highball glass and add more crushed ice, if needed. Top with champagne and stir. Garnish with two skewered cherries, if desired.

Now i’m not sure if that sounds like our Tony at all and who knows what chiffonaded means. Maybe we can do better so the challenge is out there for the Bashers & Geishas to GOTPSM and come up with cocktails for other famous Bashers.

We’ll feature them here and perhaps the Geishas will organise an event later in the season where we can try them out.